OEm Om om orm poppesie label peppermin oulgel

Tlhaloso e khutšoane:

Lebitso la sehlahisoa: oli ea peppermin

Foromo ea DASAGE: Li-softgels

Mobu: Sehlopha sa Lijo

Motsoako: oli ea peppermint

Moq: 100000pcs

Tshebeletso: OEE Om Deth Adm Post Label

Sampole: sampole ea mahala

Logo: Kamohelo e fumanehang

Romella lengolo-tsoibila ho rona KELO

Lintlha tsa sehlahisoa

Li-tag tsa lihlahisoa

Selelekela sa Product

* Ka mokhoa o hlophisehileng oa oli ea pepperont: Re sebelisa tšobotsi e phahameng feela, re peped pepper ol e bohlokoa ho etsa li-softgeles tsa rona.
* Sebopeho se bonolo: Softgl e 'ngoe le e' ngoe e entsoe ka nepo ho ba bonolo ho e koenya, e e etsa kemiso e ntle le e nang le mathata ke kemiso ea hau ea bophelo ba letsatsi le letsatsi.
* Mofoko o ruileng o bile o tala: Linotlolo tsa rona tsa boea li boloka monko oa tlhaho, o matlafatsa monko oa tlhaho, o fanang ka maikutlo a khathollang le a thothomelang le tekanyetso e 'ngoe le e' ngoe.
* E loketse khetho e fapaneng: Hore na u batla ho ntlafatsa bophelo bo ikhethang ba 'mele oa rona, ba bonolo ba ho thabela peppermint.

Ts'ebetso

1. Ho imolla bohloko ba ka mpeng le ho itsamaela

2. Ntlafatsa bophelo bo botle ba molomo

3. Ho Fokotsa khatello ea maikutlo

4.Antacterial le antiphphagistics

Setifikeiti sa tlhahlobo

Lebitso la Product	Oli ea Peppermint	TLHOKOMELISO	Lenaneo la Khampani
PArt e sebelisitsoe	Lekhasi	Letsatsi la Moetsi	2024.5.2
Palo	100kg	Letsatsi la ho itlhahloba	2024.5.8
Batch No.	ES-240502	Letsatsi la ho felloa ke nako	2026.5.1
Lintho	Litlhaloso		Liphetho
Ponahalo	Mokelikeli o mosehla		E lumellana
Monko le tatso	Tšobotsi		E lumellana
Letsoalo (20/20℃)	0.888-0.910		0.891
Indranti ea theko e phahameng (20℃)	1.456-1,470		1.4581
Ho potoloha	-16°--- -34°		-18.45°
Boleng ba Acid	≤1.0		0.8
Fuubebity (20℃)	Kenya mohlala oa 1 oa Buka ea Vorne ho bophahamo ba 4 ea Ethanol 70% (V / v), ho fumana tharollo e behiloeng		E lumellana
Mekhoa e mengata e boima	≤10.0ppm		E lumellana
As	≤1.0ppm		E lumellana
Cd	≤1.0ppm		E lumellana
Pb	≤1.0ppm		E lumellana
Hg	≤0.1ppm		E lumellana
Palo e felletseng ea poleiti	≤1000cfu / g		E lumellana
Tomoso & hlobo	≤100CFU / g		E lumellana
E.coli	Mpe		Mpe
Salmonella	Mpe		Mpe
Staphylococccus	Mpe		Mpe
Sephetho	Mohlala ona o kopa litlhaloso.