Gabatarwar Samfurin
* Manufar Pepperan Pepperan Pepperan Pepperan Peppood: Muna amfani kawai da ingancin girman, pepperan wasan ƙwalun tsami na asali don ƙirƙirar softgels.
* Tsarin da ya dace: Kowane Sofetgel ya kirkiro sosai don zama mai sauƙin haɗiye, yana sa shi mai dacewa da rashin aure kuma game da aikinku na yau da kullun.
* Da ƙanshi mai arziki da dandano: softgels ɗinmu mai riƙewa mai arziki, ƙanshi mai ban sha'awa mai ɗorewa na dabi'a, samar da abin mamaki da ji daɗi.
* Cikakken don zaɓuɓɓuka daban-daban: Ko kuna neman haɓaka wadatar ku gaba ɗaya, ko kuma kawai godiya ga masu tsabta na ruhunmu, da kuma kyakkyawan hanyar da za a iya jin daɗin ruhun.
Aiki
1
2. Inganta lafiyar baka
3. Sauke damuwa
4.Nawibacterial da Antiphlogistic
Takardar shaidar bincike
| Sunan Samfuta | Monementemint man | Gwadawa | Tsarin Kamfanin |
| PArt amfani da shi | Ganye | Kera | 2024.5.2 |
| Yawa | 100kg | Kwanan wata | 2024.5.8 |
| Batch A'a | ES-240502 | Ranar karewa | 2026.5.1 |
| Abubuwa | Muhawara | Sakamako | |
| Bayyanawa | Haske mai haske | Ya dace | |
| Odor & dandano | Na hali | Ya dace | |
| Dennenity (20/20℃) | 0.88-0.910 | 0.891 | |
| Gudummawar gyara (20℃) | 1.456-1.470 | 1.4581 | |
| Juyawa na gani | -16°--- -34° | -18.45° | |
| Darajar acid | ≤1.0 | 0.8 | |
| Sallafi (20℃) | Sanya samfurin girma 1 zuwa 4 girma na ethanol 70% (v / v), samun mafita da aka tsara | Ya dace | |
| Duka karafa masu nauyi | ≤10.0K | Ya dace | |
| As | ≤1.0ppm | Ya dace | |
| Cd | ≤1.0ppm | Ya dace | |
| Pb | ≤1.0ppm | Ya dace | |
| Hg | ≤0.1pp | Ya dace | |
| Jimlar farantin farantin | ≤1000CFU / g | Ya dace | |
| Yisti & Mormold | ≤100CFU / g | Ya dace | |
| E.coli | M | M | |
| Salmoneli | M | M | |
| Staphyloccuoc | M | M | |
| Ƙarshe | Wannan samfurin yana biyan dalla-dalla. | ||
Ma'aikata na Bincike: Ja Li Review: Rai Zhang
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